SUMMARY:

Our Catering Company is seeking a passionate, skilled chef for a seasonal position September through December. The chef will be responsible for creating new dishes and recipes at the highest quality standards. The chef will be collaborating with a team of kitchen thus should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals that will present dishes in a luxurious manner.

RESPONSIBILITIES:

• Manage culinary/ prep team.
• Develop and plan new menu items.
• Maintain standards for food storage, rotation, quality, and appearance.
• Establish maintenance and cleaning schedules for equipment, storage, and work areas.

REQUIREMENTS:

• Culinary school degree/diploma.
• Past experience as a working chef.
• Advanced knowledge of the culinary arts.
• Perfectionism in sanitation and quality control.
• Portfolio of creative, unique dishes.
• Expert multitasking ability.
• Great leadership and interpersonal skills.
• Exemplary work ethic in a high-pressure environment.
• Passion and pride for delighting people with food

Working at The Canvas

• Health insurance