Dishwasher

Summary of Position:

Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized.

Duties & Responsibilities:

• Load, run and unload dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Keep dishroom clean and organized.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and haul dishroom trash to dumpster at designed times.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation and production areas as required.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Qualifications:

• Food Handler Certified or willing to acquire certification
• No previous restaurant experience required.
• Be able to work in hot, wet, humid and loud environment for long periods of time.
• Be physically able to lift, reach, bend and stoop.
• Be able to working in a standing position for long periods of time.
• Be able to safely lift bags, cases and stacks weighing up to 60 pounds.

Butchers Cellar LLC 13701 Woodway Dr. Bldg #5 Woodway, TX 76712 Dishwasher

The Butcher’s Cellar is a unique & upscale culinary experience in the heart of Central Texas serving steaks, chops & fresh seafood. It is our desire for our customers to leave having had exceptional food and service that is second to none. If you feel you would be a good fit for our work family, we encourage you to apply.

Pay: $11 - $18 / hour

Job Type: fulltime, parttime

Schedule:

• 8 hour shift
• 10 hour shift
• Weekend availability
• Other

Education: No education required

Work location: On-site