Slingin' sammys around here has become the talk of the town. Fresh cut meats, cheeses and locally baked fresh hoagies... no wonder everyone is RAVING!

Great atmosphere - easy flexible hours - team style environment.. looking to for a great addition to our line up. Plus, we promote from within. Lot's of opportunity!

Sandwiches are only a small part of what we offer - first and foremost we are a full service butcher. Not many of those left around. Our ideal teammate is attentive, punctual, hard-working, dedicated and willing to learn.

Part time hours (3 or 4 shifts @ 3 to 4 hours) during the week - we are flexible to morning or afternoon hours.

Responsibilities (prior experience not necessary)

*Operate deli slicer to cut meats, cheese and veggies *Stock, rotate and inventory product *Prepare and portion sandwich meats

Requirements

*Willingness to learn *Self motivated *Eye for detail *Performs well with a team of people *Adaptability

Available shifts and compensation: Available shifts all days except Sundays and Mondays. Compensation is $15.00 - $18.00/hour.

About THE BUTCHER BLOCK: The Butcher Block was established in the fall of 2002 by a retired couple residing here in middle Tennessee. They came in with a background of meat processing and added fresh deli meats and produce to the storefront. They passionately ran the business for just over a decade before passing it along to another family who maintained the company until the current owners purchased The Butcher Block. Learn more about us at https://www.butcherblockonline.com/.

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