General Manager

WHO ARE WE?

Last Call Hospitality Group is the entertainment group behind some of Miami’s favorite bars: Redbar Brickell, Sweet Caroline Karaoke Bar, Tipsy Flamingo Cocktail Bar and Sunset Club Rooftop Bar in Hollywood, Florida. Last Call Hospitality was established by three individuals who share a passion for Miami and the energy this diverse city brings. With Miami as the inspiration, we seek opportunities where others may not see it and we focus on bringing true hospitality to our customers & team members alike.

Last Call Hospitality Group is looking for a dedicated and knowledgeable food and beverage manager to join our team and help us launch our newest project, The Bungalow. The General Manager is expected to lead operations and manage the team ensuring we are delivering an exceptional experience to all our guests

WHO YOU ARE:

You have at least 4 years experience of managing Food and Beverage departments. You have an in-depth knowledge of the hospitality industry and can easily create relationships with your staff, customers and vendors. You are reliable, passionate, resourceful, and organized.

WHAT THIS ROLE WILL DO:

• Maintaining positive customer relationships, processing complaints, and responding to customer needs.
• Suggest and apply continuous improvements to the operations of Sunset Club
• Hiring, training, and managing food and beverage staff.
• Create staff schedules weekly and collaborate with HR/Finance to process payroll.
• Creating and enforcing restaurant policies, targets, and KPIs.
• Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.
• Building positive relationships with food and beverage vendors.
• Collaborate with the Finance Department to ensure invoices and payments are processed.
• Adhering to the food and beverage budget.
• Managing daily food and beverage operations.
• Following food and safety regulations.
• You can properly delegate to efficiently manage all the responsibilities.
• Assisting with marketing events, including site tours and managing events the day-of.
• Exceptional organizational, leadership, problem-solving, and communication skills.

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Benefits:

• Employee discount
• Paid time off
• Paid training

Experience level:

• 3 years
• 4 years

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Experience:

• Food handling: 3 years (Required)
• Beverage sales: 3 years (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• Boynton Beach, FL 33435 (Required)

Ability to Relocate:

• Boynton Beach, FL 33435: Relocate before starting work (Required)

Work Location: In person