The Brook of HOUGHTON LAKE/Good Living Kitchens has an excellent opportunity for a part time Culinary Specialist at our independent and assisted living community.

The purpose of this position is to prepare and provide quality home cooked meals to residents in a cost-effective, efficient manner. Cooking experience for large groups is a must!

RESPONSIBILITIES:

• Prepares meals and ensures that all food served is done so in a safe and quality manner.
• Keeps the kitchen clean and notifies maintenance department when equipment needs service.
• Assists in serving meals to the residents.
• Responsible for dining room and kitchen clean up after meals.
• Ensures that proper documentation is completed for each resident taking a meal.
• Greets and socializes with residents appropriately to ensure that their dining experience is pleasant.
• Performs all tasks in a manner which is safe and in compliance with all applicable federal, state and local laws and regulations.
• Performs other duties as requested.

BENEFITS:

• Accumulated Paid Time Off
• Holiday compensation
• Health, Dental Vision Insurance Plan

QUALIFICATIONS:

• · Compassionate
• · Dependable
• · Desire to Work With Seniors
• · Able to Work Independently
• · Willing to Be Part Of A Team
• · Able to follow recipes
• · Able to Communicate Effectively
• · Certification Not Required; Will Receive On The Job Training
• · Must Be Able to Pass a Criminal Background Check

AVAILABLE SHIFTS: DAY SHIFT - 27 - 36 hours per week. Part Time - 7:30a - 5:30p - every other weekend.

This description indicates the general nature of the position. It is not intended to fully describe the position duties.

EOE

Job Type: Part-time

Pay: $16.00 per hour

Expected hours: 27 – 36 per week

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift

Weekly day range:

• Monday to Friday
• Rotating weekends

Experience:

• Cooking: 1 year (Required)

Work Location: In person