Pay rate: $14.54 per hourOvertime hours may be available and paid at 1-1/2 times the rate of payHave fun working in one of our diverse, fast-paced kitchens. The Stewarding Team is the backbone of our world-class Culinary Operation. Supporting our talented Chefs, our Stewards provide impeccable cleanliness, sanitation, and organization of our kitchens. Take your first step toward rapid career growth and promotional opportunity within The Broadmoor Family! Why Choose The Broadmoor?The Broadmoor Culture is one of family and community, dedicated to providing genuine and memorable experiences for our guests and each other.• Opportunity for growth and development at the longest running Five-Star, Five-Diamond resort in the world.• Expansive benefits, including Health & Dental (Individual/Family), 401k/Roth IRA, Paid Time Off, Laundered Uniforms, Ongoing Training, Complimentary Meals in our Employee Café, Educational Opportunities/Tuition Reimbursement, and more. Please click here for a comprehensive list of benefits.• Work with and learn from our diverse team of world-class professionals. What will you be doing?• Provide and maintain a meticulously clean heart-of-house environment.• Work in a fast-paced, team-oriented, and professional kitchen. What are we looking for?• Experience is preferred; however, a smile is a must!• Team players who take pride in creating exceptional guest experiences.• An enthusiastic, friendly, and energetic team member who works well under pressure with others. Summary: Maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition by performing the following duties. Click HERE for Benefit Information!Essential Duties and Responsibilities include the following and other duties may be assigned:• Scrape food from dirty dishes and wash them by hand or place them in racks or on conveyor to dishwashing machine• Wash pots, pans, and trays• Sweep and mop kitchen floors• Wash worktables, walls, refrigerators, and meat blocks• Segregate and remove trash and garbage and place it in designated containers• Steam cleans or hose out garbage cans• Polish silver using burnishing machine tumbler, chemical dip, buffing wheel, and hand cloth• Transfer supplies and equipment between storage and work areas• Load or unload trucks picking up or delivering supplies and food• Assist chefs with dish-up meals as needed• Make coffee as needed• Assist with china, glass and silver service inventory• Work in other Broadmoor outlets with same essential functions as needed Qualifications:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. Must be at least 18 years of age. Education/Experience:One to three months of work experience Language Ability:Ability to read a limited number of two- and three-syllable words and to recognize similarities and differences between words and between series of numbers. Ability to print and speak simple sentences. Math Ability:Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance. Reasoning Ability: Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Work Environment:The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job the employee is regularly exposed to wet and/or humid conditions and moving mechanical parts. The employee is frequently exposed to extreme heat. The employee is occasionally exposed to fumes or airborne particles; outside weather conditions and risk of electrical shock. The noise level in the environment is loud. Physical Demands:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job the employee is regularly required to stand; walk; use hands to finger, handle, or feel and reach with hands and arms. The employee is frequently required to talk or hear. The employee is occasionally required to sit and stoop, kneel, crouch, or crawl. The employee is regularly required to lift up to 25 pounds. The employee is occasionally required to lift up to 50 pounds. The employee is occasionally required to push and/or pull 100 pounds and lift up to 100 pounds with assistance. The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.