Description

Job Summary:

• Prepares and serves alcoholic and non-alcoholic beverage in a professional and pleasant manner, meeting and exceeding members expectations.

Duties/Responsibilities:

• Consistently complies with state, local, and club laws/policies relating to the service of alcohol
• Inspects the bar prior to opening to ensure adequate supplies 
• Stocks additional supplies as needed following club procedures 
• Follows opening and closing checklists for the bar area assigned every shift 
• Greets members and guests by name and exceeds their expectations 
• Mixes, prepares, and serves drinks according to recipes approved by the Dining Room Manager
• Completes billing procedures via the Northstar POS system for all beverage only tickets daily (club events and bar) 
• Reports comments or complaints to manager on duty as they occur 
• Maintains and cleans equipment. Keeps bar clean and glasses polished .
• Maintains record of liquors, beers, wines, tobacco to ensure stock maintenance 
• Maintains daily inventory showing drinks and liquors in greatest demand 
• Retrieves glassware from dining rooms when time warrants 
• Provide food service as needed 
• Any and all other duties as assigned by Management.

Requirements

Preferred Qualifications/Requirements:

• Previous serving or bartending experience required. 
• Must have working knowledge of liquors, beer and wine. 
• Must possess knowledge of beverage cost/pouring procedures. 
• Must be 21 years of age and have a valid liquor license. 
• Must have good organization and communication skills, as well as a good personality and a sense of humor. 
• Must be able to lift 50 pounds and stand for long periods of time, approximately 12 hour maximum.