Looking for a 5 day a week expo. Great pay! High volume, fast pace. Need an eye for detail. Some kitchen experience preferred.

Job Role

- Set up station and prep garnishes and back up sauces

- Garnish places ensuring they are correct and plates are clean

- Able to work in high volume environment

- Call for runners as items are ready to be brought out to guests

-Food handling experience required, Follow food handling safety protocols

-Flexible schedule

- Break down station, make sure all items are labeled, dated and stored correctly

Job Type: Part-time

Pay: $16.00 - $22.00 per hour

Expected hours: 20 – 35 per week

Benefits:

• Employee discount

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person