We are currently seeking motivated, energetic employees to join our dynamic team. The right candidate must have a minimum of 1 year experience in a high volume, full service restaurant. Applicants must possess a strong, positive attitude, and ability to work on their feet for long periods of time. Busser applicants with experience, great work ethic, a sense of urgency and an ability to multi-task will be considered first! There is also room for hybrid job opportunities including Bar Back and Expo shifts.

Job Responsibilities:

• Back-serving tables, clearing, resetting tables, running food and assisting with private/special events
• Presents ordered choices in a prompt and efficient manner.
• Maintains dining ambiance with an enthusiastic attitude.
• Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
• Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
• Keeps kitchen staff informed by noting timing of meal progression.
• Responds to additional patron requirements by inquiring of needs and observing dining process.
• Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.

High earning potential with room for advancement providing you supply: high motivation, self-initiative & experience.

Please include a detailed resume and references with your application.

Job Types: Full-time, Part-time

Pay: $17.00 - $28.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Shift:

• Evening shift

Weekly day range:

• Weekends as needed

Education:

• High school or equivalent (Preferred)

Experience:

• Bussing: 1 year (Preferred)

Work Location: In person