Purpose of this position

The purpose of this position is to complete duties assigned to provide accurate, timely food service to meet residents’ needs in compliance with federal, state and local requirements. To maintain dietary equipment in a safe, sanitary manner.

Qualifications (to be completed by the facility)

Delegation of authority

Authority is delegated to the individual in this position to:

Follow menus and prepare food and beverages

Organize duties to complete tray service in a timely manner

Assure kitchen equipment and surfaces are clean and sanitized according to dietary procedures

Store food in compliance with dietary procedures

This position reports to:

RATING LEGENDS:

Functional Rating Scale

E = Essential function of the position in the facility

M = Marginal function of the position in the facility

N = Function not performed in this facility

Performance Competency Scale

5 = Exceeds standards

4 = Always meets standards

3 = Usually meets standards

2 = Rarely meets standards (Explanatory comments recommended)

1 = Does not meet standards (Explanatory comments recommended)

N/A = Not applicable

The primary functions and responsibilities of this position are as follows:

(You will be evaluated on your ability to perform these functions competently with minimal supervision and/or reminders.)

Additional duties may be added as necessary to meet the needs of the facility.

Enter

E

M

or

N

in this column

Enter performance competency ratings in these columns.

Date

Signature

& Title

COMMENTS

1. Sign all comments

2. Date all comments

3. Use brief statements if necessary to explain any entry on the form.

Performance Rating #1

If applicable, enter date(s) of additional instruction and initial

Performance Rating #2

If applicable, enter date(s) of additional instruction and initial

Performance Rating #3

If applicable, enter date(s) of additional instruction and initial

1. Follow oral and written directions.

2. Set up trays and food service carts accurately and timely.

3. Serve and bus trays.

4. Pour and cover beverages.

5. Assist in preparing, covering and labeling food.

6. Clean work area.

High school diploma or equivalent.

Good communication, interpersonal and teamwork skills.

Skilled in preparing meals according to instructions.

The ability to compy with sanitation regulations.

Strong organizational skills, attention to detail and the ability to follow insturctions