Job Description
The Lead Steward supports the food service operations of the Blackwell Inn and Pfahl Executive Education Center, which includes a full-service upscale hotel, lounge, function space and signature restaurant, Bistro 2110; oversees the work of stewards in the restaurant and banquets; oversees and ensures the care, maintenance and the highest levels of cleanliness of china, flatware, glassware, pots and pan, and kitchen equipment; serves as a working manager and recruits, hires, trains and supervises stewards and assists with timekeeping and payroll; leads stewards in maintaining composting and sustainability efforts; oversees and assists in the delivery of food and equipment to banquet functions and employee cafeteria; maintains inventories of china, glassware and flatware; assists with deep cleaning projects as well as any other tasks required by the Sous Chef, Banquet or Restaurant management teams. The Blackwell Inn is a 24/7 operation, as such, this position will operate with a flexible schedule and will require some evening and weekend hours.

Minimum Education Required
High School diploma or GED. Certification or vocational training may be preferred. 1 year of relevant experience required. 2-4 years of relevant experience preferred.

Required Qualifications
Required: Associate degree from a culinary or hospitality management program or equivalent combination of education and experience.

Job Type: Full-time

Pay: From $15.00 per hour

Benefits:

• Dental insurance
• Employee assistance program
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person