COMPANY DESCRIPTION 

Villagio Hospitality Group's concepts are individually tailored to meet the needs of a specific market segment, resulting in a collection that is distinguished by a uniquely personal, guest-centric approach to hospitality. Each establishment, with its individual personality and charm, delights area natives and travelers alike by crafting unique experiences that are polished yet comfortable, extraordinary yet simplistic. This approach is built not around design trends, cookie-cutter approaches or service gimmicks, but around the timeless and authentic values that are the true foundation of modern hospitality and positive guest experiences. 

At Trattoria VILLAGIO, our team members are the heart and soul of the VILLAGIO family. As part of that family, we provide every available opportunity for success, offering extensive training and self-development, flexible schedules and most importantly, a place you can call home. 

Trattoria VILLAGIO combines the elegance of an Italian trattoria with the fun of a bustling Italian train station. Open every day, VILLAGIO is perfect for a quick snack, a lingering meal, a big group, a family night out or even a large social gathering. The classic dining room seats over 100 guests and is complemented by the piazza's outside seating area and two bars. 

QUALIFICATIONS 

Job Summary/Goal of the Assistant Manager:The Assistant Manager shall be responsible for living and delivering our Mission Statement, "Creating exceptional experiences." This position will be responsible for teaching our Values and Beliefs to all new team members and instilling it in the management team. The Assistant Manager is responsible for the overall restaurant's success through financial, operational, and development goals and focuses on strategy and driving standards of excellence as well as consistent business growth. The Assistant Manager is responsible for the development and growth of all Key Hourly and Team Members and is a Brand Ambassador. 

CANDIDATE PROFILE 

Education and Experience 

High School diploma or GED required.2-4 Years experience in high volume restaurants experience required 

Other QualificationsFull Time Management Position that requires full flexibility, including the ability to work weekends and holidays and a varied schedule. Must possess the following strengths; high energy, entrepreneurial spirit, motivational leader, effective communicator and team developer, innovative and creative while being detail oriented and organized and effective in providing exceptional guest experiences. 

Benefits and other incentives 

Health insurance 

Dental insurance 

401k 

Paid time off 

Paid Parental Leave 

Discount across all concepts 

Tuition reimbursement on company approved courses 

& much more!