The Bier Stein is looking for a outgoing, detail oriented individual to join our team! We are looking for someone with extensive beer knowledge and ability to work in a fast pace environment.

If more hours are desired, for the right candidate, the opportunity to work in the Front of House department as a Food Runner or Bartender may be a possibility.

Outline of Duties and Responsibilities

Stewarding

• Maintain intimate knowledge of current beer inventory and availability to aid customers in product selection.
• Have a working knowledge of beer styles to assist in appropriate beer selections.
• Build relationships with regular customers through familiarity of their beer preferences and offer new items when applicable.
• Be available to assist bartenders and managers when further knowledge is needed for customer questions regarding both draft and bottled products.
• Fill in for pre-shift meeting and beer tasting.
• Talk about upcoming events and applicable draft or bottle information bartenders need to know for their shift.
• Taste out new beers on tap and lead discussion that includes tasting comments and applicable stylistic guidelines.
• Proper glassware knowledge
• Ability to learn POS System to aid in ringing customers up as needed.

Stocking/Inventory Management

• Front face bottles at cooler display throughout shift and maintain general order and appearance of the front cooler.
• Assist in putting away all incoming shipments.
• Make space in front cooler for new and returning products.
• Stock all received items and organize back cooler inventory.
• Stock the front cooler.
• Compile a list of items needing to be stocked from the back fridge and check inventory counted against stock listed in Yellow Dog to maintain correct inventory numbers.
• Cart needed items to front cooler and stock while remaining available to customers.

Draft Backup and Maintenance

• Backup kegs in front cooler based on list compiled by Dave.
• Be available for bartenders in the event a keg unexpectedly kicks and has no backup.
• Troubleshoot draft malfunctions.
• Be available to assist bartenders in the event of draft issues.
• Clean tainted lines.
• Change kegs when bartenders are busy.
• Troubleshooting crowler Machines
• Clean and maintain crowler machines.

General Maintenance

• Clean front cooler weekly.
• Clear empty kegs from cooler.
• Sweep and mop including behind all kegs.
• Clean empty keg room every other week.
• Move all empty kegs and sweep and mop.
• Clean back cooler every other week.
• Sweep and mop including behind back bar kegs.

Requirements:

Must be available to work nights and weekends.

Certificates and Licenses:

• OLCC Permit
• Food Handler’s Card
• Cicerone certification
• Covid-19 Vaccination

Job Type: Part-time

Pay: $14.20 per hour

Expected hours: 5 – 15 per week

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Shift:

• Day shift
• Night shift

Weekly day range:

• Weekends as needed

Application Question(s):

• Please tell us about your knowledge of craft beer.

Work Location: In person