If you are an experienced Cook looking for the next step or if you are just starting your Culinary career The Beverly Hills Hotel is looking for you!

We are now hiring:

• Cabana Cafe Cook 1 Supervisor
• Cabana Cafe Cook 3
• Banquets Cook 2
• Pastry Cook 1 Supervisor
• Cafeteria Attendant

All applicants must apply online at:

https://dc-careers.talent-soft.com/job/list-of-all-jobs.aspx?changefacet=1&facet_Entity=90

POSITION OVERVIEW

Our Cooks are the culinary artists of our hotel! Entrusted with preparing every ingredient in our meals and cooking from the heart. Though skillfully trained, they never lose sight of their ultimate reasonability, to create lifelong memories for our guests.

ESSENTIAL FUNCTIONS & PHYSICAL REQUIREMENTS

A day in the life of our Cooks… it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Cooks accomplish would be lengthy but the list below is essential to know.

• Our Cooks are responsible for preparing ingredients for cooking, while considering portion control to ensure consistency during their day. In addition, they will wash, cut and season in preparation for cooking. This will also include plating and garnishing with all dishes to ensure our guests receives nothing but the best experience. Furthermore, our Cooks wash and sanitize the kitchen to prepare for the next shifts and keep to the Food and Health Safety standards.
• Sometimes our guests have special requests involving dietary restrictions, allergies and even special occasions. Most of these requests are fulfilled by our Cooks.
• Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Cooks are relied upon to report these and work with several other positions to correct.
• Communication is what keeps our departments running perfectly. Our Cooks must communicate with other departments and extended hotel team in order to ensure the alignment remains.

The items shared are essential. However, to ensure consistency, our Cooks are provided with specifics on how we care for their department and our hotel.

While performing the duties of this job, the employee is regularly required to talk, and hear. The employee frequently is required to walk and stand for up to 8 hours. Ability to bend, stoop, crouch, use hand, finger and wrist dexterity. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception and the ability to adjust focus. The employee occasionally works in a very warm environment, so must be able to withstand all weather conditions.

Due to the nature of the hospitality industry, employees are required to work varying schedules, including weekends and holidays, to accommodate the business and demands of the hotel.

How to Apply:

If you are interested in joining our team, please review our job openings and apply online.

All applicants must apply online at:

https://dc-careers.talent-soft.com/job/list-of-all-jobs.aspx?changefacet=1&facet_Entity=90

QUALIFICATIONS & DESIRABLES

• All of our employees are ambassadors of our Vision, Values and culture. Our Cooks do this with all they do.
• English is the primary language used in our hotel. Our Cooks must feel comfortable communicating in this language.
• Attention to detail is critical for this role.
• We pride in nurturing an environment where Working Together is a must. Our Cooks are our biggest champions of this.
• Our hotels operate nonstop, this requires flexibility from everyone on the team.
• Previous luxury culinary experience or culinary schooling is preferred but not required.

BENEFITS

Our success is a result of our employees. We believe that everyone apart of our team should share the rewards. For this position this will mean the following benefit package.

• Medical/Dental/Vison Benefits
• Pension/401k Plan
• Sick Time
• Hotel Benefits

EOE: All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, sexual orientation, gender identity, disability or veteran status. We are an equal opportunity employer with a commitment to diversity.

ADA: The employer will make reasonable accommodations in compliance with the Americans with Disability Act.

OSH Act: A Cook is not to handle any human body fluid, biological agents, laboratory chemicals

Job Type: Full-time

Pay: $22.05 - $28.30 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Referral program
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Every weekend
• Monday to Friday
• Morning shift

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: In person