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Avante at Ocala is seeking a Certified Dining Services Manager to assist in the planning, organization and directing the overall operation of the Dining Services Department in accordance with current Federal, State and Local Regulations and standards governing the Facility and as may be directed by the Administrator, to ensure that quality nutritional services are provided on a daily basis and that the Dining Services Department is maintained in a Clean and Sanitary manner. Essential Job Functions: Responsibilities include but are not limited to the following:
Ensure all Federal, State and Local Regulations are met within the Department
Ensure all Avante Policies, Procedures, Protocols and Guidelines are followed within the Department
Supervise the Dining Services Department and assist in planning, developing, organizing, implementing, evaluating and maintaining its Programs and function
Ensure an ongoing quality assurance program is instituted and current
Coordinate Dining Services and its activities with all other Facility Departments
Assist in developing, reviewing and implementing special and therapeutic Diet plan for Residents
Establish portion control procedures and ensure meals are prepared in accordance with published Menus and Diet Plans
Develop and maintain preliminary and comprehensive assessments of all Dietary need each Resident
Maintain written Dietary Care Plans for each Resident that identify the Dietary concerns and/or needs and the Goals to be accomplished and/or the needs to be identified
Ensure all Dining Services employees are aware of each individual Care Plan and that Care Plans are used in providing daily dietary services to Residents
Monitor Resident weights, intake and other nutritional factors and if abnormal advise Facility Consulting Registered
Be present at Facility Morning Meetings, at Risk Meetings, during Wound Rounds, Care Plan Meetings and any other meeting as designated by Facility Administrator
Recruiting, interviewing, hiring, counseling and terminating of Dining Services employees
Ensure there are sufficient Inventory of Products and adequate staffing within the Facility in order for all Dining Services functions to be completed without interruption
Oversee Dining Services Department Budgets, to include Raw Food, Supplies, Chemicals, Equipment, Disposables, Purchased Services and Labor and ensure all areas meet Budgetary guidelines
Delegate Administrative responsibility and accountability to other Dining Services.
employees as deemed necessary to perform assigned Duties
Qualifications:
Must be a Certified Dietary Manager (CDM) in good standing with all applicable Federal and State mandated requirements or in training to satisfactorily complete the requirements to become a CDM
Must be at least 18years
Must be able to read, write and follow oral and written
Must speak and understand
2 years' experience in supervisory
Positive attitude toward the
Computer literacy to include Microsoft Office
Education and Experience:
High School Diploma or equivalent
Certified Dietary Manager
ServSafe Certified (or the ability to become Certified within 90 days of employment)
Minimum 2 years Supervisor role within a Food Service environment
Avante provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, Veterans' status, national origin, gender identity or expression, age, sexual orientation, disability, gender, genetic information or any other category protected by law. In addition to federal requirements, Avante complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Avante expressly prohibits any form of workplace harassment based on race, color, religion, sex, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, Veterans' status or any other category protected by law. Improper interference with the ability of Avante's employees to perform their job duties may result in discipline, up to and including, discharge.
Full Time
Business Services
$50k-77k (estimate)
03/22/2024
05/20/2024
avanteconsulting.com.br
SINGAPORE, CENTRAL
50 - 100
2016
<$5M
Business Services
The job skills required for Certified Dietary Manager include Food Service, Planning, Organizing, Accountability, Interviewing, Consulting, etc. Having related job skills and expertise will give you an advantage when applying to be a Certified Dietary Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Certified Dietary Manager. Select any job title you are interested in and start to search job requirements.
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Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Certified Dietary Manager job description and responsibilities
Must be able to perform the essential job functions of dietary aide, cook, and dishwasher positions for purposes of training and assisting when there are call-outs.
03/13/2022: Frankfort, KY
Performing tasks associated with a dietary manager certificate online or not required.
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Responsible for the daily operations of the dietary department, according to facility policy and procedures and federal/ state regulations.….
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Dietary managers will have to plan the staff working schedules and operate within a budget, requiring good organizational and numerical skills.
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Providing on-the-job training for dietary team members.
02/07/2022: York, PA
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Certified Dietary Manager jobs
Apply to Certified Dietary Manager, Senior General Manager, Director of Dining Services and more.
03/04/2022: Newport News, VA
Everyone who have the certified dietary manager practice exam.
02/24/2022: Charleston, WV
Keep note of general preferences, dietary restrictions, and historical dining records using data recording systems (TBD).
12/26/2021: Oklahoma City, OK
Maintaining the certified dietary manager certificate online or correspondence study guide has been changes along the test provided by cbdm appeals quarterly.
02/24/2022: Jamestown, NY
They are typically certified by the Association of Nutrition and Foodservice Professionals (ANFP) and have passed a certified dietary manager exam.
01/15/2022: Saint Paul, MN
Step 3: View the best colleges and universities for Certified Dietary Manager.