Cake Decorator

Reports to: Lead Decorator / Department Manager

Responsibilities:

• Completes decorated cake orders assigned by Lead Decorator / Department Manager

• Decorates additional cakes and cupcakes for the front display case

• Completes assigned closing/cleaning duties

• Arrives to work on time, appropriately groomed, dressed and ready to work; works all scheduled shifts

• Immediately reports safety hazards and violations

Knowledge, Skills, & Abilities:

• Operates quickly and efficiently in a fast-paced, time-driven environment, while ensuring consistent, high quality products

• Thorough product knowledge

• Ability to follow directions and established procedures

• Good to strong cake decorating skills

• Strong communication skills and willingness to work as part of a team

• Ability to deliver information in a clear / respectable manner to fellow co-workers and customers

• Ability to meet customer order’s expectations

• Ability to follow directions and procedures; effective time management and organization skills

• Passion for decorating

• Strong work ethic and ability to work in a fast-paced environment with a sense of urgency

Experience: Intermediate Level - prior decorating skills required

• Ability to smooth ice cakes

• Ability to perform basic icing decorations (roses, balloons, borders, scrollwork)

• Ability to write on cakes (attractive and legible)

• Ability to decorate Kit Cakes

Experience: Advanced Level - prior decorating skills required

• Ability to smooth ice cakes

• Ability to perform basic icing decorations (roses, balloons, borders, scrollwork)

• Ability to write on cakes (attractive and legible)

• Ability to decorate Kit Cakes

• Ability to decorate Flat Cut-out Cakes

• Ability to decorate 3D Sculpted Cakes

• Ability to decorate Simple Tiered Wedding Cakes and Grooms Cakes

• Must be experienced in decorating using fondant

Physical Requirements / Working Conditions:

• Must have the physical ability to carry out the functions of the job

• Standing/walking 6-8 hours (in an 8-hour work day)

• Work requires the following motions: bending, twisting, squatting and reaching

• Ability to life a full sheet cake

• Exposure to FDA approved cleaning chemicals

• Exposure to temperatures: <32°F (freezers), 32-40°F (refrigerators), >90°F

• Ability to work a flexible schedule; Must be available Tues-Sat, early morning shift, occasional Sun. shift and holidays as needed

• Position Type: Available Part Time / Full Time Preferred

Job Types: Full-time, Part-time

Pay: $13.00 - $19.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Bakery

Schedule:

• Day shift
• Weekends as needed

Application Question(s):

• Please share with us why you have interest in this role and any relative experience you may have.

Work Location: In person