Job Overview: We are seeking a dedicated and reliable Kitchen Team Member to join our team. As a Kitchen Team Member, you will play a crucial role in ensuring the smooth operation of our kitchen and providing excellent customer service. This is a dynamic position that requires strong communication skills, attention to detail, and a passion for hospitality. Duties: - Prepare and cook food items according to recipes and quality standards - Assist with food preparation, including chopping, peeling, and portioning ingredients - Maintain cleanliness and organization of the kitchen area - Follow proper food handling and safety procedures - Collaborate with the team to ensure timely and efficient service - Assist with banquet or catering events as needed - Provide exceptional customer service by addressing customer inquiries and concerns Qualifications: - Previous experience in a restaurant, hotel, or similar hospitality setting is preferred - Knowledge of basic cooking techniques and food preparation methods - Strong communication skills to effectively work with team members and interact with customers - Ability to handle multiple tasks in a fast-paced environment - Attention to detail to ensure food quality and presentation standards are met - Flexibility to work evenings, weekends, and holidays as required Note: All positions must be paid, including internship positions.

Job Types: Full-time, Part-time

Pay: $18.07 - $19.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Café

Shift:

• Day shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Application Question(s):

• Back of house requires heavy lifting.

License/Certification:

• Food Handler Certification (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person