RESTAURANT in the MERCATO!

the 239 naples

Open and BUSY!

Farm to Table and Craft Cocktails

Competitive pay plus tips

Experienced Bartenders with an artistic eye

High Volume team environment MUST BE AVAILABLE DAY SHIFTS!

Bartenders and servers are responsible for positive guest interaction in a friendly and efficient manner. At all times, staff are expected to be attentive to the guests’ needs and making them feel safe, welcome, comfortable, important and relaxed.

Requirements & Responsibilities:

- Experience at a casual/upscale/fine dining establishment
- A warm and outgoing personality with a passion for food and customer service
- Must have a commitment to deliver a unique and memorable guest experience
- Punctual, patient, and mindful
- Good understanding of wine and beer and craft cocktails
- Excellent people skills and the ability to remain calm under pressure
- Great team player
- Provide warm, professional & knowledgeable service
- The ability to multi task and work well in a high volume work environment
- Fluent in English and proficiency in other languages is a plus
- Must have valid or be able obtain a food handler card in first 30 days

- Demonstrate a thorough knowledge of food and beverage products, menus and promotions.

Prior experience bar, server, servers, waiter, waiters, wait staff, runner, restaurant crew member, restaurant team member, customer service or other part time FOH restaurant jobs highly desirable.

Job Types: Full-time, Part-time

Pay: $60,000.00 - $100,000.00 per year

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant Experience: 3 years (Required)
• Bartending: 1 year (Required)

License/Certification:

• Food Safety Certification (Required)

Work Location: In person