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The ideal candidate is energetic, organized and has strong multitasking abilities. Cooks should be committed to learning and complying with health care standards of food preparation for nursing homes. This position requires a candidate that can handle a high volume of preparation and service. You must be able to delegate and successfully work in a team environment. Candidates should be able and willing to help in any area of dining services department as needed. Applicants should be passionate about culinary arts and be able to serve delicious and safe food to our residents. This position will report to the Director of Dining Services and by applying for the position you recognize that nothing in this job description restricts management’s right to assign or reassign duties or responsibilities to this job at any time. You may be asked to help in other areas of the building as needed for the optimal performance of your building/department and the well-being of our residents.
As Cook in a Grace Management Services facility you must be able to perform the following essential functions as demonstrated by the ability to:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Individuals may be required to:
Full Time
$26k-34k (estimate)
04/15/2023
07/20/2024