Ideal candidates will detail-oriented, organized, professional and genuine. We are seeking staff who possess a strong work ethic, can multi-task effectively, work well under pressure and who have a keen eye for detail.

Competitive pay, health insurance, and a 4 or 5 day work week available.

We are located in Tenafly, NJ. Please reach out to (201) 431-2427.

Duties / Qualifications

• Ability to cook desired meat and seafood items to restaurant standard
• 2 year minimum experience working in a professional kitchen
• Team player, Punctual, Sense of Urgency, Efficiency, Knife Skills
• Set up station according to restaurant standards and guidelines to ensure a smooth, efficient service
• Understand the menu to estimate food requirements and procure food from storage
• Read and follow recipes provided with precision to ensure efficient production

Last updated : 2024-05-17