Harvest Host/Hostess Job Description

Wage: $12 DOE

Shift: Part – Time, Open availability is a plus. Monday - Friday lunch 10:45 am- 3pm

Monday-Saturday dinner 4:45pm- 9:00pm

Closed Sundays

Responsibilities:

• Welcome, greet and thank all guests

• Make reservations via phone and in person

• Answer phone calls

• Return messages for reservations

• Walk and take guests to their table

• Ensure the flow of seating is balanced among servers

• Accommodate any special needs or requests by guests

• Update reservation sheets for kitchen

• Other duties as assigned

• Adhere to and uphold Thanksgiving Point’s Mission, Values and Policies

Requirements

• Welcoming & Pleasant

• Engaging and professional personality

• Competent with basic computer seating/reservation system (will train)

• Excellent communication and organization skills

• Pass a background check

Perfect for college students with early morning or night classes or stay at home moms and dads with kids in school.