Catering/ Banquet Server

Pay: $13-14 per hour

Part Time: mostly day shifts but some evening shifts

Possibilities for Advancement Available

Responsibilities:

Service Catered Events and Weddings including:

• Bussing tables.
• Filling Drinks.
• Serving Food.
• Setup and Take Down of Venue spaces.
• Other duties as assigned
• Adhere to and uphold Thanksgiving Point’s Mission, Values and Policies

Requirements:

• Strong communication skills.
• Great customer service.
• A collaborative team player who receives directions and input well.
• Ability to lift and carry up to 50 pounds at a time.
• Food Handlers permit, which can be obtain after hiring.
• Able to promote and maintain a high level of customer service to all Thanksgiving Point guests.
• At least 16 years old
• Pass a background check