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Lubbock
**Food Service Worker II**
23669BR
Hospitality Services
Position Description
Performs manual and routine duties in food service and/or kitchen areas. Responsible for the preparation and replenishment of food, and for custodial duties of the dining and kitchen areas. Duties are performed under close supervision and is reviewed while in progress or upon completion. Ability to perform physically demanding activity including lifting, walking, and stooping.
Major/Essential Functions
* Perform routine tasks consistently.
* Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
* Knows and applies food safety policies and procedures for department.
* Take and record temperature of food and food storage areas, such as refrigerators and freezers.
* Schedule staff hours and assign duties.
* Maintain food and equipment inventories.
* Monitor and coordinate food preparation: Personnel, economics, methods, portion sizes, and presentation must follow guidelines set by the department and be completed in an acceptable and timely manner.
* Operate and clean food service equipment without supervision.
* Supervise and participate in food preparation, meal presentation, front of the house maintenance and cleaning activities.
* Train workers in food preparation, equipment use, customer service, sanitation, and safety procedures.
* Be a team-member and positively influence co-workers.
* Perform various financial activities such as cash handling, per supervisor's approval.
Required Qualifications
Completion of eighth grade plus one year experience. Ability to understand and carry out oral instructions.
No
Job Type
Full Time
Pay Basis
Hourly
Minimum Hire Rate
9.13
Pay Statement
Compensation is commensurate upon the qualifications of the individual selected and budgetary guidelines of the hiring department, as well as, the institutional pay plan. For additional information, please reference the institutional pay plan on the Human Resources webpage.
Travel Required
Up to 25%
Shift
Other
Schedule Details
Schedule Varied - Overtime as Required
No
Job Group
Service Workers
EEO Statement
As an EEO/AA employer, the Texas Tech University System and its components will not discriminate in our employment practices based on an applicants race, ethnicity, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetic information or status as a protected veteran.
Army Military Occupational Specialty Code
922A, 92G
Marine Military Occupational Specialty Code
3300, 3301, 3302, 3381
Navy Enlisted Classification Code
1130
** Food Service Worker II | Texas Tech University**
Full Time
$24k-32k (estimate)
06/03/2024
06/22/2024
texastech.edu
LUBBOCK, TX
3,000 - 7,500
1996
DAVID SCHMADLE
$500M - $1B
Colleges & Universities
The following is the career advancement route for Food Service Worker II positions, which can be used as a reference in future career path planning. As a Food Service Worker II, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Service Worker II. You can explore the career advancement for a Food Service Worker II below and select your interested title to get hiring information.