MINIMUM QUALIFICATIONS :

1. Graduation from an accredited senior high school or equivalent

or GED.

2. Three years full-time, wage-earning correctional, commercial, or

institutional laundry experience. Thirty semester hours from a

college or university accredited by an organization recognized by the

Council for Higher Education Accreditation (CHEA) or by the United

States Department of Education (USDE) or equivalent technical or

trade school courses in the field of culinary, hotel, or restaurant

management may be substituted for one year of experience for a

maximum substitution of two years.

3. Two years full-time, wage-earning correctional custody or law

enforcement experience.

Last updated : 2024-05-15