Kitchen Manager - 4-H Youth Dev-Clyde Austin 4-H Ctr - 21000002BT Description

Kitchen Manager

Clyde Austin 4-H Center, Greeneville, TN

Job Description :

• Works to provide a safe, clean and attractive environment for all groups at the Clyde Austin 4-H Center
• Responsible for the purchasing, preparation, and cooking of meals. This encompasses 4-H camp, Environmental Ed groups, UT groups, and other outside groups and organizations.
• Supervises and teaches new staff as assigned by Center Manager. Responsible for training and supervising all kitchen staff.
• Acts as instructor as needed in the Center's Environmental Education Program.
• Ensures TN Dept. of Health guidelines on food storage and service are followed throughout the 4-H Center .
• Verifies accuracy of food deliveries and quality of product; maintains rotation of stock; stays up to date regarding recalls on food products
• Obtains & analyzes bid comparisons from vendors, orders products from vendors & makes local market purchases
• Maintains records as required by Center Manager & University fiscal policy
• Works with the office manager to turn in bills & credits; keeps the office manager aware of number of meals served for billing and grants
• Performs housekeeping duties, including supervision & training of regular and seasonal staff; maintains cleanliness and readiness of guest quarters
• Ensures all chemicals and cleaning supplies are stored properly & in compliance with the TN Dept. of Health for Organized Camp licensure.
• Assists with other duties as assigned by the 4-H Center Manager including, but not limited to : environmental & center programming, and grounds maintenance.
• Helps with tasks which might be well outside the scope of the job description if the need arises, as assigned by Center Manager
• Salary and Benefits : Salary will commensurate with training and experience. Benefits include group hospitalization and life insurance, State Employees Retirement;

Workers Compensation; sick and annual leave; numerous University of Tennessee and state benefit programs, including liberal time off for holidays and longevity pay after three years of service, reimbursement for official travel.

Qualifications

REQUIREMENTS :

Education / Experience :

High school diploma & general computer skills. Two years commercial / Industrial kitchen experience preferred. ServSafe certification preferred.

First Aid / CPR certification preferred. Has knowledge of allergen-aware best practices.

Primary Location

US-Tennessee-Greeneville EEO / AA Statement / Non-Discrimination Statement

The University of Tennessee is an EEO / AA / Title VI / Title IX / Section 504 / ADA / ADEA institution in the provision of its education and employment programs and services.

All qualified applicants will receive equal consideration for employment without regard to, and will not be discriminated against on the basis of, race, color, national origin, religion, sex, pregnancy, marital status, sexual orientation, gender identity, age, physical or mental disability, or covered veteran status.

Inquiries and charges of violation of Title VI (race, color, national origin), Title IX (sex), Section 504 (disability), ADA (disability), ADEA (age), sexual orientation, or veteran status should be directed to the Office of Equity and Diversity (OED), 1840 Melrose Avenue, Knoxville, TN 37996-3560, telephone (865) 974-2498 (V / TTY available) or 974-2440.

Requests for accommodation of a disability should be directed to the ADA Coordinator at the Office of Equity and Diversity.