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TITLE: Nutrition Helper
JOB DESCRIPTION:
Prepare and serve food to students and staff; may serve as cashier. Ensure entrée pans are full and replace them as necessary. Maintains standards of safety, sanitation, and cleanliness in the kitchen and cafeteria.
QUALIFICATIONS:
ESSENTIAL FUNCTIONS: (Essential functions, as defined under the Americans with Disabilities Act, may include any of the following tasks, knowledge, skills, and other characteristics. This list is ILLUSTRATIVE ONLY, and is not a comprehensive listing of all duties and responsibilities performed by incumbents of this class.)
DUTIES AND RESPONSIBILITIES:
KNOWLEDGE, SKILLS AND OTHER CHARACTERISTICS:
WORKING CONDITIONS:
Works around dangerous machinery
Exposure to infectious disease and potential physical harm
PHYSICAL EFFORT:
Frequently, bend, stoop and lift up to 45 lbs.
Work in various temperature environments
Periods of prolonged standing.
WORK YEAR: 190 Days for full-time, 182 Days for part-time
DEPARTMENT/SCHOOL: Nutrition Services/Elementary/Middle School
REPORTS TO: Nutrition Manager, Nutrition Services Trainer, Supervisor or Director
EVALUATION: Classified Personnel Evaluation
SUPERVISES: N/A
Part Time
$30k-37k (estimate)
05/01/2024
05/11/2024