Executive Chef. Summary. As the Executive Chef, you are responsible for the successful management of a restaurant’s kitchen including a multifaceted banquet facility. Their duties include working closely with Apicii’s Culinary Director on recipe adherence and execution, managing restaurant staff and organizing financial budgets. . Responsibilities. ● Ensuring promptness, freshness, and quality of dishes. ● Collaborating on the creation of new rec...
Server. Summary. The Server is responsible for taking orders, answering questions about the menu and food, selling the restaurant's food and drinks, taking payment, and communicating orders with the kitchen staff. Responsibilities. ● Take food and drink orders from customers accurately and with a positive attitude. ● Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmission to kitchen staff. ● Kno...
Summary. The Pastry Cook is responsible for preparing and baking a variety of pastries, cakes, and other desserts while maintaining high standards of quality and presentation. Collaboration with the kitchen team and adherence to established recipes and procedures are essential for success in this role. Responsibilities. Measure and mix ingredients to prepare doughs, batters, and fillings. Bake a variety of pastries, cakes, cookies, and other dess...
Summary. The Banquet captain is responsible for supervising the staff, operations, and guests of banquet experiences at restaurant or private event. Their duties include planning dining events, managing the food and beverage service, and tending to guests' requests and complaints. They may also be required to train staff. Learn more at https://firstnationalokc.com/. Responsibilities. Welcoming guests upon their arrival and assisting them with the...
Banquet Server. Summary. The Banquet Server is responsible for taking orders, answering questions about the menu and food, selling the restaurant's food and drinks, taking payment, and communicating orders with the kitchen staff. This position can be full time or seasonal. Responsibilities. ● Take food and drink orders from customers accurately and with a positive attitude. ● Write patrons' food orders on order slips, memorize orders, or enter or...
About us. Apicii is a bespoke hospitality company that develops, owns, and operates restaurants, bars and private event spaces across the United States and abroad. Michelin-starred Chef Jonathan Benno leads Apicii's culinary team. www.apicii.com. About our Venue. Built in 1931, First National Center is widely considered to be Oklahoma City’s top architectural treasure. The Center has undergone a complete renovation and will re-open in 2022 as a m...
