Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain a clean and organized bar area
- Check identification of customers to verify age requirements for alcohol consumption
- Handle cash transactions and operate the cash register accurately
- Provide excellent customer service and address any customer concerns or complaints
- Monitor alcohol consumption and ensure responsible drinking practices
- Collaborate with kitchen staff to coordinate food and beverage orders for customers
- Assist with banquet or catering events as needed

Experience:
- Previous experience (at least three years) in food service or hospitality industry preferred
- Knowledge of brewing techniques and different types of alcoholic beverages
- Familiarity with retail math for cash handling and inventory management
- Ability to handle multiple tasks in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to work well in a team and collaborate with other staff members

Please note that this job description is not exhaustive, and additional duties may be assigned as needed.

Job Types: Full-time, Part-time

Pay: $17.25 - $20.77 per hour

Expected hours: 20 – 40 per week

Benefits:

• Flexible schedule

Restaurant type:

• Bar
• Casual dining restaurant
• Fine dining restaurant
• Upscale casual restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person