Qualifications

• HS Diploma or GED required.
• Associate degree in food science, Microbiology, Chemistry, Biology or other related field, preferred

Experience

• 2 years’ experience working as a lab technician is desired.
• Experience in food manufacturing is a plus.

Job Duties And Responsibilities
Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.

• Follow company work and safety policies and instructions.
• Comprehend and perform routine QA line checks.
• Production checks including but not limited to codes, labels, fill weights, etc.
• Performing sensory on finished goods.
• Responsible for quality of labels, lids, boxes, code dates, and general condition of product.
• Preventing food safety and quality problems by stopping production when necessary, quarantining product believed to be in non-compliance with our client standards, and escalating issues to personnel with authority to initiate action.
• Maintain HACCP and SQF quality records.
• Follows and champions all Food Safety and GMP procedures.
• Other duties as assigned.

Job Type: Full-time

Salary: $53,450.00 - $70,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Experience level:

• 4 years

Schedule:

• 8 hour shift

Work setting:

• In-person
• Office

Education:

• Associate (Required)

Experience:

• Food lab technician: 2 years (Required)
• Food manufacturing Industry: 2 years (Required)
• Maintaining HACCP and SQF quality reports: 2 years (Required)

Ability to Relocate:

• West Monroe, LA 71291: Relocate before starting work (Required)

Work Location: In person