Compensation for the Cook

Hourly Range : $13.50 to $15.00 / hour

Requirement of the Cook

• Must be able to cook a variety of foods in large quantities according to the facility menu
• Must be able to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations

Responsibilities of the Cook

• Provide meals according to facility menu, while following therapeutic diets and texture modification, etc.
• Cook must assist dietary aides as necessary and direct other employees in the absence of the food service director

Last updated : 2024-05-20