POSITION SUMMARY. The Concessions Supervisor is responsible for successful operation of a reasonable amount of assigned stands/areas by completing tasks such as setup, customer service, assisting staff, providing training, direct supervision, all stand related paperwork, ensure proper cash handling and any other duties as assigned. . This is an on-call union position, and all individuals in this role are represented by UNITE HERE. Local 19. . . P...
. POSITION SUMMARY. Under the supervision of the Executive Chef, the Executive Steward is responsible for managing and coordinating all activities of hourly stewarding and expeditor workers while overseeing the department function and processes. POSITION RESPONSIBILITIES. Responsible for organizing work schedules and duties of employees to ensure appropriate coverage. Responsible for the departmental orientation of new employees, on-the-job train...
POSITION SUMMARY. Under the supervision of the Executive Chef, the Stewarding Manager is responsible for supervising and coordinating the activities of all hourly stewarding. . MAIN RESPONSIBILITIES. Scheduling of stewarding staff to ensure quality and profitability standards are met. Data entry of all outgoing and incoming pull sheets to ensure accurate inventory controls. Forecast labor and report payroll. Responsible for the departmental orien...
Production Manager. Theater Department. . POSITION SUMMARY. The Production Manager is responsible for supervising touring and local production events managed by Team San Jose, Broadway San Jose, Nederlander Concerts, AEG/Goldenvoice, Live Nation, and other National and Regional promoters, as well as corporate meetings and Special Events. POSITION RESPONSIBILITIES. Advance all aspects of shows, including production and technical rider and catering...
A Cook has the same responsibilities as a Chef (Cook Lead) except he/she is not in charge of the kitchen, does not determine the merchandise to be ordered, and takes orders as to kitchen operation from the Chef (Cook Lead -Supervisor). Shall not be required to do general cleaning other than the tools of their trade and the necessary cleaning of their immediate station.This is an on-call union position, and all individuals in this role are represe...
POSITION SUMMARY. The Bartender is responsible for mixing, pouring, and servicing of hard liquor or alcoholic beverages, selling food and providing superior service to both the internal and external customer. This is an on-call union position, and all individuals in this role are represented by UNITE HERE. Local 19. POSITION RESPONSIBILITIES. Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes and pre...
POSITION SUMMARY. The Bartender is responsible for mixing, pouring, and servicing of hard liquor or alcoholic beverages, selling food and providing superior service to both the internal and external customer. This is an on-call union position, and all individuals in this role are represented by UNITE HERE. Local 19. POSITION RESPONSIBILITIES. Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes and pre...
SUMMARY. The Security Officer is responsible for monitoring cameras and radios, responding to calls, designating and assigning security personnel for security services, contacting emergency responders and providing information to individuals seeking inquires, patrolling assigned areas, investigating and/or reporting hazards and suspicious circumstances, preparing incident reports, and performing a wide range of administrative duties related to se...
