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Tavolino Della Notte
Springs, FL | Full Time
$34k-49k (estimate)
1 Month Ago
Expeditor (Expo)
$34k-49k (estimate)
Full Time | Restaurants & Catering Services 1 Month Ago
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Tavolino Della Notte is Hiring an Expeditor (Expo) Near Springs, FL

Expeditor (Expo) / food runner Fine Dining Restaurant
Full Job Description:
The Food Runner at TAVOLINO DELLA NOTTE is primarily responsible for delivering food orders from the kitchen to customers’ tables rapidly and accurately. It is this person who will maintain the cleanliness of the expo line, organization of order tickets, and communicate effectively with BOH team. The Food Runner will also be responsible for the initial expediting of carryout and catering orders.
Key Responsibilities of the Expediter:
  • Matches order ticket with prepared food items and sides once completed by the kitchen line staff.
  • Checks presentation of plates for neatness and inclusion of all ordered items.
  • Monitors food quality and returns sub-standard items to the kitchen.
  • Communicates with service staff to inform them of orders that have been filled or returned.
  • Keeps orders in sequence to ease service process.
  • Keeps work stations well stocked of items and ingredients.
  • Incorporates safe work practices in job performance.
  • Performs other duties as required.
Essential Job Functions:
  • Obtain and Maintain a working knowledge of all food menus including carryout and catering menus.
  • Assure guests have everything they need on the tables after delivery of food.
  • Ensures guest has proper silverware, napkin, share plates when delivering food.
  • Keep kitchen station clean and organized.
  • Utensils & steak knives polished and stocked.
  • Assist all servers, bartenders and managers with carrying of plates.
  • Communicate effectively and courteously with guests, and co-workers.
  • Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
  • Perform calmly and effectively under stressful conditions.
  • Promote an atmosphere of teamwork by assisting co-workers.
Must be willing and able to:
  • Perform more than one task at a time.
  • Follow supervisor’s instructions.
  • Report to work in a complete required uniform.
  • Maintain a well-manicured appearance and persona that reflects the image of the restaurant.
  • Meet personal schedule requirements punctually.
  • Be courteous, friendly and pleasant.
  • Stand and walk for an entire shift.
  • Ability to lift and carry up to 30 lbs. via food or beverage trays or required equipment needed to perform specific job duties.
  • Safely transport items to and from kitchen on a slick uneven surface.
  • Lift and carry multiple plates from kitchen to dining room.
  • Safely move about in all areas of the restaurant.
  • Frequently bend, stoop, reach, lift, carry, and wipe.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$34k-49k (estimate)

POST DATE

04/08/2023

EXPIRATION DATE

05/23/2024

WEBSITE

tavolinorestaurant.com

HEADQUARTERS

CORAL SPRINGS, FL

SIZE

25 - 50

FOUNDED

2012

CEO

EDWARD POZZUOLI

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

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About Tavolino Della Notte

Old World Italian Cuisine with an Eclectic Flair featuring an Upscale Lounge with World Class Entertainment and an active bar scene with daily specials.

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