We seek to provide comfort and joy, to care for, and nurture life by sharing our unique pastries, cake, pies, breads and treats. We bake everything from scratch using high-quality ingredients. As a Bakery Production Team Member you will identify and select ingredients, prepare, form and bake items in our pastry, bread or Viennoiserie departments. At Tatte Bakery we bake everything from scratch and use high quality ingredients. Our bakery production team members must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area. Most importantly, they must take pride in what they do and be team player.

Our talented bakery team members help in all aspects of our product creation process. Responsibilities include:

• Identify and select ingredients to follow recipes
• Scale given recipes to match production needs
• Sheeting, shaping, and preparing doughs in a modern-manufacturing environment
• Building composed desserts
• Making housemade jams, fillings, mousses, etc.
• Topping, finishing, and decorating desserts
• Adhere to cleanliness and sanitation standards (FDA Guidelines)
• Perform other duties as assigned

Your recipe for success:

• Prior experience working in a high-volume bakery production, banquet production kitchen, restaurant kitchen, or similar environment is helpful, but we are open to training ambitious candidates who have a demonstrated interest in working as a bakery production team member. Prior experience is not a requirement.
• Desire to help where needed and work as part of a team.
• Passion for cooking with a keen eye for freshness, quality and cleanliness.
• An appetite for learning (and delicious pastries, cakes, and confections)
• Thrive in face-paced, team-oriented environment
• Take pride in what they do
• Spanish &/or Portuguese language skills a plus
• Flexibility to work a variety of shifts - availability for at least one weekend shift per weekend

Physical Requirements:

• Ability to safely and successfully perform the essential job functions consistent with federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards
• Able to grasp, reach overhead, push, lift, manipulate and carry up to 50 pounds
• Be able to work in a standing position for long periods of time (up to 8 hours)

We offer:

• Competitive pay (ranging from $17-$21/hour, commensurate with experience and skills)
• Free Employee Assistance Program services
• A generous team member discount
• Health dental benefits for full-time team members
• 401k benefits (with a vesting match)
• Opportunities to learn, develop, and grow with us, including training in various pastry and confection processes
• On this team, you can rely on a consistent schedule

Location: 60 Old Colony Ave, Boston, MA 02127

Job Type: Full-time

Pay: $17.25 - $21.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Compensation package:

• Hourly pay

Restaurant type:

• Bakery

Schedule:

• 8 hour shift
• Day shift
• Evening shift

Application Question(s):

• Are you 18 years of age or older?
• Do you have mixing experience with large batches of dough?
• Are you available to work on weekends?
• Are you available to work between the hours of 7am & 3pm?
• Do you have the right to work in the United States?

Work Location: In person