-Work with the front of house team and guests, providing them with the delicious food they have ordered

-Have thorough knowledge of our menu and offerings, making everything to order

-Helping with on-the-fly needs of guests and other team members, quickly adapting and providing what is needed

-Knowledgeable in dietary restrictions, food allergens and what can be done to accommodate guests who have requests

-Work with other back of house staff and front of house staff to ensure all orders are presented to the guests quickly and accurately

-Other duties as assigned

Requirements

PHYSICAL DEMANDS - These physical demands are representative of those that must be met to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

-Must be able to stand, walk, bend, reach, stretch, crouch, twist and turn during all hours of each shift
-Must be able to use hands and fingers to handle and/or feel items and product
-Must be able to reach with hands and arms between 6-72 inches; talk and hear from far away and in close proximity
-Must be able to climb, balance, stoop, kneel and crouch while also being able to lift and move up to at least 30 pounds, but occasionally up to 50 or more pounds
-Must have reliable transportation