You haven't searched anything yet.
Job description
We are a family-owned business in Ouray, CO. We are currently open 7 days a week for breakfast and lunch 7am-2pm, but have recently opened for a more up-scale dinner 5 days a week from 4:30-8:30...expanding to 7 days a week this summer. We can be flexible with schedules considering all of our concepts shifts. These positions are full-time (5 days a week) and include tips.
General Responsibilities:
-Follow food safety protocols
-Provide excellent customer service
-Ability to up-sell and have basic wine/liquor/beer knowledge
-Cash handling and credit card processing
-Ensure cleanliness and organization of all FOH areas
Requirements:
You MUST BE over 21 for this position due to our liquor license.
Bartending/Barista knowledge a plus!
Checkout our Facebook or Instagram at Kamis Samis Ouray or Taste Ouray
www.Kamissamis.com www.tasteouray.com
Job Type: Full-time
Pay: $11.40 per hour
Benefits:
Restaurant type:
Shift:
Weekly day range:
Work Location: In person
Full Time
$20k-25k (estimate)
04/27/2024
05/30/2024
The job skills required for Server/Bartender include Bartending, Customer Service, Cash Handling, Credit Card, Food Safety, etc. Having related job skills and expertise will give you an advantage when applying to be a Server/Bartender. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Server/Bartender. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Server/Bartender positions, which can be used as a reference in future career path planning. As a Server/Bartender, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Server/Bartender. You can explore the career advancement for a Server/Bartender below and select your interested title to get hiring information.