```Duties```
- Greet and welcome guests as they arrive at the restaurant
- Escort guests to their tables and provide them with menus
- Assist in seating guests during busy times
- Manage waitlists and reservations
- Answer phone calls and take reservations or provide information
- Maintain a clean and organized host/host station
- Communicate with servers and kitchen staff to ensure smooth flow of service
- Handle guest inquiries, complaints, and requests in a professional and timely manner
- Assist in other areas of the restaurant as needed

```Qualifications```
- Previous experience in hospitality or guest services is preferred
- Knowledge of OpenTable system is a plus
- Excellent communication and interpersonal skills
- Strong customer service skills
- Ability to handle difficult situations with patience and professionalism
- Basic knowledge of food service procedures and etiquette
- Ability to work in a fast-paced environment and multitask effectively

Please note that this is not an exhaustive list of duties and qualifications. Additional responsibilities may be assigned as needed.

If you are looking for an exciting opportunity to work in a dynamic restaurant environment, please submit your application. We offer competitive pay, flexible scheduling, and opportunities for growth within the company.

Job Type: Part-time

Pay: $15.84 - $16.50 per hour

Expected hours: 20 – 30 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person