JOB DESCRIPTION

POSITION SUMMARY :

Maintains the cleanliness, sanitary condition and safety of the venue. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO :

Anticipate and accommodate the needs of all team members.

Ensures the maintenance, general cleanliness, and orderliness of the venue and that walkways are swept, mopped, and clear of debris.

Proper storage and removal of garbage and soiled linens.

Follow supervisor’s instructions, communicate with and support co-workers while being a team player.

Possesses in-depth knowledge of proper usage of cleaning chemicals, soaps, and supplies.

Possesses general knowledge of the venue.

Complies with Department of Health and company sanitation standards.

Communicates product needs to the chefs and / or purchaser.

Properly sets-up venue’s sanitation areas, performs side-work and other opening / closing procedures as directed by management, including :

Stocks station with prescribed supplies.

Performs opening side-work as prescribed.

Performs closing side-work as prescribed.

Reports all breakage, and damage of equipment or furniture immediately to management.

Attends and participates in daily pre-service meetings (where applicable).

Attends and participates in any training sessions or departmental meetings.

Learn by listening, observing other team members, and sharing knowledge while leading by example.

Portrays a positive and professional attitude.

Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.

Works as part of a team and provides help and support to all fellow team members.

Assist and / or complete additional tasks as assigned

TRAINING REQUIREMENTS :

Tao Group Hospitality in-venue porter training

EDUCATION / WORKING KNOWLEDGE :

Experience in a high-volume restaurant preferred.

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and / or physical demands described here are representative of those a team member encounters while performing the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

Ability to write and verbally communicate

Must be able to move quickly

Must be able to push and lift up to 50 lbs.

Must be able to stand for extended periods of time

Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume

Office, Casino, Nightclub, Bar, Lounge, and / or Restaurant working Environment

Exposure to hot kitchen elements or cleaning materials

Office, Casino, Nightclub, Bar, Lounge, and / or Restaurant working environment

Ability to maintain confidentiality

Ability to handle a fast-paced, busy, and somewhat stressful environment

DISCLAIMER :

This job description is a summary of duties, which you are expected to perform in your assignment. It is by no means an all-inclusive list but is merely a broad guide to expected duties.

As a team member, you should understand that a job description is neither complete nor permanent; it can be modified at any time.

Due to the cyclical nature of the hospitality industry, team members may be required to work varying schedules to reflect the business needs of the property.

In addition, attendance at all scheduled training sessions and meetings is required. Also, at the request of management, any team member may be asked and expected to perform additional duties, responsibilities, or projects without notice.

May work extended hours irregular shifts, evening and / or weekend shifts, and holiday work may be required

Maintain a professional, neat, and well-groomed appearance adhering to Company standards

Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner

ABOUT US

ABOUT TAO GROUP HOSPITALITY

Tao Group Hospitality acquired Hakkasan Group in April 2021. The combined company operates over 80 branded locations in over 20 markets across four continents and features a collection of widely recognized hospitality brands.

These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more.

Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors.

Last updated : 2024-04-20