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The Clinical Dietitian works closely with the multidisciplinary healthcare team to provide inpatient care that is integrated and compatible with the patient-focused medical goals and objectives. Primary responsibilities include the application of the Nutrition Care Process (NCP) including, completion of the nutrition assessment, determination of the nutrition diagnosis, developing and implementing nutrition intervention(s), and monitoring and evaluating the patient's progress. The Clinical Dietitian uses the Scope of Dietetics Practice Framework (SODPF) to determine the scope of practice, established Standards of Practice and Professional Performance (SOP/SOPP) in nutrition care and practice-specific dietetics, and, as available, evidence-based practice protocols/nutrition practice guidelines to help determine nutrition intervention(s). The Clinical Dietitian also assists in managing resources cost-effectively and participates in compliance and quality performance improvement efforts to ensure that nutrition care is safe and effective. The Clinical Dietitian is an integral part of the multidisciplinary team, is involved in team conferences, provides food and nutrition-related in-services, and contributes to the development and revision of hospital policies. The Clinical Dietitian may also be involved in community-based nutrition programs and maintain the professional competency and skills required for professional practice.
Education
Bachelor's Degree
Licenses & Certifications
*Licensed Dietitian
*Registered Dietitian
Qualifications
*Ability to apply fractions, percentages, ratios, and proportions to practical situations.
*Ability to communicate effectively, both verbal and written, with patients, physicians, and staff.
*Ability to work with mathematical concepts such as probability and statistics.
*Ability to write letters, summaries, and reports.
*Position requires a Bachelor's Degree from a 4-year college or university.
*Position requires completion of 900 hours of supervised practice from an accredited CDR program
*The position requires registration with the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics, and the State of Georgia Licensed Dietitian status throughout employment.
Part Time
Hospital
$56k-69k (estimate)
04/22/2023
06/06/2024
tanner.org
CARROLLTON, GA
3,000 - 7,500
1949
NGO/NPO/NFP/Organization/Association
LOY M HOWARD
$500M - $1B
Hospital
Tanner operates as a regional hospitals that provides healthcare to residents in west Georgia and east Alabama.
The job skills required for Clinical Dietitian (Days) include Food Service, Health Care, Nutrition Therapy, Clinical Nutrition, Customer Service, Patient Care, etc. Having related job skills and expertise will give you an advantage when applying to be a Clinical Dietitian (Days). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Clinical Dietitian (Days). Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Clinical Dietitian (Days) positions, which can be used as a reference in future career path planning. As a Clinical Dietitian (Days), it can be promoted into senior positions as a Dietitian, Sr. that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Clinical Dietitian (Days). You can explore the career advancement for a Clinical Dietitian (Days) below and select your interested title to get hiring information.
If you are interested in becoming a Clinical Dietitian, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Clinical Dietitian for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Clinical Dietitian job description and responsibilities
A clinical dietician assesses the nutritional needs of patients and helps to develop plans to ensure proper diets.
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After assessing the needs of a patient, the Clinical Dietician begins developing a nutrition plan.
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Clinical dietitians help patients to develop better dietary habits.
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Clinical dietitians provide a comprehensive assessment of the clinical and psychosocial conditions of each patient to determine their nutritional requirements and prescribe the right nutrition for them.
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Community dietitians develop nutrition programs designed to prevent disease and promote health, targeting particular groups of people.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Clinical Dietitian jobs
Advanced Level Practice Dietitians must possess a minimum of one advanced practice credential relevant to area of practice.
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Clinical dietitians may also choose to be self-employed.
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Some clinical dieticians may specialize and deal exclusively with those who suffer from kidney disease, diabetes or other ailments.
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Clinical dietitians need to be detail-oriented, should have excellent communication skills and should be able to work on their feet most of the day.
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The dietitian may provides nutrition counseling and related services, while maintaining all applicable agency and governmental regulations.
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Step 3: View the best colleges and universities for Clinical Dietitian.