Responsibilities:

- Assist in menu planning and preparation for meals and events
- Follow recipes and portion control guidelines to ensure consistent quality
- Prepare and cook food according to dietary restrictions and guidelines
- Assist with food presentation and garnishing
- Maintain cleanliness and organization of work area
- Adhere to food safety and sanitation regulations
- Collaborate with team members to ensure smooth operation of the kitchen

Experience:

- Previous experience in food preparation or culinary field is preferred
- Knowledge of food handling and safety procedures
- Familiarity with menu planning and catering concepts
- Ability to use kitchen equipment, including knives, slicers, and mixers
- Strong attention to detail and ability to follow recipes accurately
- Excellent time management skills to ensure timely meal preparation

Skills:

- Menu planning
- Catering
- Food handling
- Knife skills
- Food preparation techniques
- Dietary aide experience
- Knowledge of dietary department operations
- Culinary skills
- Food service experience

This position offers an opportunity to work in a fast-paced kitchen environment, contribute to the creation of delicious meals, and develop culinary skills. If you have a passion for food preparation and enjoy working as part of a team, we encourage you to apply.

Job Types: Full-time, Part-time

Pay: From $17.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Shift:

• 8 hour shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person