Nevada Steak is one of Reno's top rated restaurants! Open Wednesday-Monday from 4:30pm-close, our team of professionals provides outstanding hospitality in an inviting and comfortable atmosphere.

JOB SUMMARY

The Steakhouse Busperson is responsible for clearing, setting and servicing tables while also assisting the Food Servers and other front-of-house operations as needed to ensure guest satisfaction.

All employees are expected to conduct themselves in a manner which demonstrates friendliness, initiative, professionalism, personal awareness and integrity while exercising confidentiality in the appropriate areas of their performance.

SHIFT: Friday-Monday 3:30pm-Close

RESPONSIBILITIES

• Promote positive guest relations by projecting a courteous, helpful attitude and assisting guests throughout their visit
• Greet guests by offering water service and additional beverages
• Maintain full working knowledge and understanding of all menus
• Assist Server throughout the dining experience in a quick and efficient manner
• Assist with presentation of food and beverage items ordered and ensure quality and consistency of the order
• Remove used tableware between courses, crumb table cloth and provide tableware for next course
• Promptly clean table tops, chairs and booths after guests depart; check floor and clean as required
• Take tableware to dish room and place items in appropriate areas for washing
• Reset and arrange tabletop; place linen, silverware, etc.
• Perform assigned opening duties to stock station with proper supply levels needed for the shift and closing side work to ensure a clean and safe station
• Regularly provide information to servers and Supervisor/Manager regarding guest reactions, comments, or problems that may arise and any safety/appearance concerns to ensure a quality and safe environment
• Show willingness and effort to work as a team
• Perform other duties as assigned

QUALIFICATIONS

• Excellent people skills and ability to courteously and efficiently interact with fellow employees, management and guests to ensure a positive experience
• Must pay attention to detail including cleanliness and safety
• Ability to communicate effectively in English and listen attentively
• Must follow verbal and written directions, policies, and procedures
• Ability to lift, handle and carry (e.g. trays and equipment) a minimum of 25 pounds on a frequent basis
• Ability to bend, stand, walk and exert well-paced mobility during entire shift
• Must be available to work weekends and holidays

EMPLOYEE PERKS

We are a family owned company and a local's favorite with a strong reputation for giving back to our community and employees!

• Holiday pay
• Free meal each shift
• Paid breaks and meal period
• Referral incentives
• Recognition programs and appreciation celebrations
• Competitive benefits package and wages
• Exclusive discounts
• Friendly and dependable team
• Encouraged growth through skill building and opportunities for career development

Job Type: Part-time

Pay: From $11.25 per hour

Benefits:

• 401(k)
• Employee assistance program
• Employee discount
• Paid time off
• Referral program

Shift:

• Evening shift

Weekly day range:

• Every weekend

Application Question(s):

• We reward our employees for their referrals! Were you referred by a current Tamarack employee? If so, please list their full name.
• Are you available to work the necessary shift Friday-Monday from 3:30-close(approx. 9:30pm)?

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Night Shift (Required)

Ability to Commute:

• Reno, NV 89511 (Required)

Work Location: In person