Job Summary

Production staff work for 12-28-23 start date- various positions and contribution to the manufacturing process of our food product. Work schedule is Monday – Friday with 4 shifts operating between 6:00 am to 5:00 pm. Work hours average 35 to 40 hours a week and we pay weekly (Fridays). Hablamos español.

Production positions vary and may include one or more of the following duties:

• Palletizing (prepare product on pallets for shipping)
• Hand packing okra into jars
• Delivery of raw material to packers
• Packing or unpacking boxes with raw materials or finished product
• Document/record case count and/or pasteurizer temperatures
• Other duties as assigned

Requirements

• Complete assigned work duties efficiently while maintaining product quality and safe work practices.
• Comply with all company policies, guidelines and regulatory requirements
• Sustain an acceptable attendance record, working all scheduled hours and occasional adjusted hours to accommodate production.
• Be a team player by supporting team members and contributing to the successful manufacturing of our high quality, gourmet pickled food product.

Qualifications

• Legally eligible to work in the U.S.
• Able to work between the hours of 6:00am-5:00pm
• Ability to follow directions with little or no supervision.
• Demonstrated reliable attendance and performance
• Must be at least 16 years of age

Physical Requirements

• Must be able to communicate, observe and comprehend job requirements and safety practices.
• Constantly required to stand.
• Often required to move about the production and warehouse facilities performing required tasks.
• Occasionally required to lift 20 to 50 pounds using proper lifting techniques.
• Often required to push/pull, reach, grasp, bend and climb stairs.

Working Conditions

• The physical warehouse environment requires the employee to work inside in varying temperatures (65°F to 90°F).

The noise level is moderate to loud (70 to 80 dB) during production hours.