Restaurant Managers (Veterans / Veteran Families Preferred)

Roles in FL, GA, NJ, PA

Full time direct hire positions. $55-75k DOE

Talentry is looking for multiple experienced RestaurantManagers for a variety of locations in Florida, Georgia, New Jersey, and Pennsylvania.

The role is:

• To oversee the Front and the Back of the House with respectto operations.
• Ensure excellent customer service and satisfaction, while atthe same time ensuring profitable operations.
• This role will evaluate staff performance, organize shifts,work with vendors, ensure health/safety/compliance, and look for opportunitiesto improve the brand.
• The manager will train new and current employees, communicatepolicies and ensure change management.

Requirements

Requirements:

Demonstrated experience as a Restaurant Manager, GM, or similar.

• Ability to work 50 hours/week on a 5-day work shift (with amax of 3 closings).
• Proven leadership, training, and people skills.
• Demonstrated customer-centric history.
• Familiar with restaurant management software (OpenTable, etc.)
• Our client is an organizationcommitted to veteran and veteran family hiring, retention, and professionaldevelopment. They recognize the contributions and sacrifices made by ourveterans and value the unique expertise and leadership qualities they bring toour workforce. they strive to provide veterans with the resources and toolsnecessary to maximize their employment opportunities, and to assist veteranswith their transition into civilian life by applying the valuable skills,knowledge and training acquired in service to positions and career paths at alllevels within the organization.
• Full-service bar experience needed. 

Benefits

Benefits:

• Home complimentary dining privileges
• 401k matching
• Incentive plan
• Management training program
• Discounted tuition
• Discounted entertainment tickets
• 3 weeks PTO (4 weeks after 5 years)
• $55k-75k base salary.