Job description:

Come join us at Tailwind Hospitality as an Assistant Manager! Tailwind is a national airport concessionaire that provides food, beverage, and retail at 42 locations across the country. We are seeking an individual who is passionate about the food and beverage industry. In this role, showcase your skills as a strong leader with BOH and FOH experience. Forward thinkers who take action to remove obstacles before they become operational problems will excel in this position. Of course, benefits include paid vacation, and health insurance! Qualified candidates will be at least 21 years of age, with 1-2 years or more years of restaurant management experience, reliable transportation, and be able to pass a felony background check.

Responsibilities:

• Partners with the GM to lead your team
• Supervising staff to maximize restaurant and shop operations
• Understand completely all policies, procedures, standards, specifications, guidelines, and training programs set forth by the Management Company.
• Work as a member of the team to ensure success in all areas of the restaurant.
• Fill in where needed to ensure that service standards and efficient operations are met.
• Always maintain a hygienic and safe work environment.
• Report to work punctually and assist in the event of an emergency outlined within restaurant standards and all company policies.
• Keep your location adequately staffed to ensure all food and beverage areas are appropriately maintained and service standards are kept to company specifications.
• Ensure safe, responsible, and legal serving of all alcoholic beverages.
• Ensure that equipment is maintained as outlined in the restaurant safety and preventive maintenance program.
• Treating both hourly employees and members of the Management team with professionalism and respect.
• Ensure that all products are received in the correct unit, count and condition as well as the correct pricing. Also ensure that deliveries are performed in accordance with restaurant receiving policies and procedures.
• Always available to work at any time during restaurant hours.
• Ability to cover shifts as early as 4am!

Qualifications:

• Capable of working in a standing position for long periods of time (minimum of 8 hours a day).
• Capable of reaching, bending, and frequently lifting up to 50 pounds.

Requirements:

• Must have at least 1-2 years' experience of restaurant management. Please no resumes if you have less than 1 year of experience.
• Strong kitchen experience.
• Must be able to pass a background check.
• Must have reliable transportation.

Compensation:

Salary: $20 per hour with the potential for salary.

Job Type: Full-time

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Job Type: Full-time

Job Type: Full-time

Pay: From $20.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year
• 2 years

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Ability to Relocate:

• Durango, CO 81303: Relocate before starting work (Required)

Work Location: In person