Job Summary: The Food Runner assists the front of the house and the back of the house staff in providing excellent service to members and guest by performing side work ranging from polishing glasses and silverware to folding napkins as well as bussing tables and expediting food from the kitchen.

Job Tasks (Duties):

• Arrives on time, dressed and groomed properly, and checks in with servers and management at daily lineup.
• Maintains a clean and pressed uniform throughout shift
• Maintains a warm, friendly and interactive service atmosphere. Supports all co-workers and treats them with dignity and respect. Supports the team to reach common goals.
• Follows all company and safety and security policies and procedures; reports any maintenance problems, safety hazards, accidents, or injuries to restaurant manager.
• Develops familiarity with menus and with Shaffer’s Camp’s rules of service.
• Provides immediate and timely service to members and their guests.
• Performs all daily assigned side work. Ensures wait stations, expediter station and express menu/buffet station are clean, properly set up and stocked and that all items needed for service are at hand (polished silverware, polished glassware, condiment caddies, extra garnishes, napkins, etc.). This applies to the period prior to opening as well as during and after the course of service.
• Assists servers and bartenders with side work ranging from polishing glasses and silverware to folding napkins.
• Knows table numbers and seat numbers for each corresponding table. Sets tables according to reservations.
• Serves bread and water to tables refilling when needed, being careful not to disturb the guests.
• Assists servers by delivering drinks from the bar and serving food from the kitchen. Expedites food from the kitchen, ensuring that all dishes are being garnished and sent out correctly, that the tables have the correct silverware and dishes, and that each dish is placed at the correct seat.
• Cleans tables, removes soiled dishes, silverware and glassware off the tables and resets them for the next seating.
• Knows proper glassware cleaning protocol. Distributes dirty glassware to appropriate cleaning station. Collects clean glassware from kitchen.
• May be asked to staff the buffet/express menu station.
• Assists with moving indoor/outdoor furniture to accommodate restaurant needs.
• May be asked to assist with snow removal when needed.
• Attends staff meetings.

Because of the fluctuating demands of the Club’s operation, it may be necessary that each employee perform a multitude of different functions; therefore, as an essential part of your job, you will be expected to help others when the occasion arises, just as other employees are expected to help you. Accordingly, you may be expected to perform other tasks, not specifically addressed above.

Reports to: Restaurant Supervisor, Restaurant Manager, Director of Food & Beverage. May also report to Manager on Duty or other managers during special events.

Education/Experience: Previous restaurant experience preferred, not required.

Language/Communication: Ability to read and speak English is required in order to perform the duties of the job (e.g. the Crew Members may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the Crew Members may use are in English). Must be able to work as part of a team and maintain open communication with managers and fellow coworker. Must display professional demeanor and communicate in professional language at all times.

Certificates/Licenses: California Food Handlers Card required upon hire. Alcohol Training Certification not required but must be at least 18 years of age satisfy regulatory agency’s requirements.

ABOUT TAHOE MOUNTAIN CLUB

Tahoe Mountain Club is a four-season Social Club focused on creating memorable experiences that allow Members and guests to build upon family traditions, embark on new adventures, and create lifelong friendships while sharing all that Tahoe has to offer.

We are located within the beautiful mountain town of Truckee, California, minutes away from Lake Tahoe. The Club op- erates Old Greenwood and Gray’s Crossing Championship golf courses, swim tennis and fitness centers at Old Green- wood and Gray’s Crossing, Alpine Club ski valet and lounge in the Village at Northstar, and Schaffer’s Camp on-mountain private dining at Northstar California.

*Tahoe Mountain Club (Tahoe Club Company, LLC and Tahoe Club Employee Company, Inc.) maintains a policy of equal employment opportunity, and does not discriminate against any employee or applicant for employment on the basis of race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity, or any other protected status under applicable law. Harassment or discrimination of any kind will not be tolerated, and any employee found to have engaged in such conduct will be subject to disciplinary action, up to and including termination of employment.*