General Managers

• Hire, onboard, train, coach and develop a team of awesome employees to be as good as you (or better)
• Create and/or approve schedules based on weekly forecasts and Management and Crew availability
• Ensure restaurant is kept clean, and up to TB standards, so it's a fresh place to come and enjoy some Bueno food
• Address repair and maintenance activities ensuring Taco Bueno standards are met at all times
• Manage all operational, people, financial and customer aspects of your restaurant to have a well-rounded business
• Set goals for yourself and your restaurant, and communicate to the teams -- because we're all in this together
• Ownership and review of cash, food, labor, and inventory controls
• Be a champion of a "having fun while you work" culture and bringing out the best in your team
• Handle all team member relations with respect and care, notifying the appropriate resource when necessary