```Duties```
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Mix and garnish cocktails according to recipes or customer requests
- Check customers' identification and verify their age to ensure legal drinking age compliance
- Maintain a clean and organized bar area
- Monitor inventory levels and restock supplies as needed
- Handle cash transactions and operate the cash register
- Provide excellent customer service and address any customer concerns or complaints

```Skills```
- Catering experience is a plus
- Strong time management skills to handle multiple orders simultaneously
- Proficiency in operating a cash register and handling financial transactions
- Knowledge of restaurant operations and ability to work in a fast-paced environment
- Basic math skills for calculating bills, making change, and managing tabs
- Familiarity with POS (Point of Sale) systems for order processing and payment handling
- Experience in the food industry, particularly in a bar or restaurant setting
- Ability to work in banquet settings for special events or large gatherings
- Excellent customer service skills with a friendly and outgoing personality
- Strong hospitality skills to create a welcoming atmosphere for customers

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.

Job Type: Part-time

Pay: $15.00 - $30.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bar
• Fine dining restaurant

Shift:

• Evening shift

Weekly day range:

• Every weekend

Work Location: In person