EXTREMELY COMPETITIVE SALARY!

WE ARE GROWING!!

JOIN THE TEAM AND KEEP IT CHIDO!!

About Taco Bus

Twenty years before the food truck trend was filling up hungry stomachs and cable-TV time slots, a converted school bus rolled into Tampa, bringing with it unforgettable Mexican food. The Taco Bus had arrived. But don’t let the idea that we started in a bus fool you! Since 1996, we’ve taken a colorful journey from our humble roots from food truck to full service restaurants.

Job Requirements

• Must be able to efficiently use flat top grills and deep fryers.
• Be able to memorize builds for multiple menu items.
• Preparing a variety of meats, seafood, poultry, vegetables, sauces, salsas, and other food items.
• Completing hot and cold food preparation accurately, neatly, and in an efficient manner.
• Preparing food throughout the day as needed, anticipating and reacting and reacting to customer volume/rush times.
• Maintaining appropriate portion control and consistently monitoring food levels on the line.
• Maintain proper food handling, safety, and sanitation standards while preparing and cooking food.
• Maintaining a clean and sanitary work area.
• Handling, storing and rotating all food products properly.

Other Requirements

• 6 months restaurant experience preferred.
• Ability to work positively in a fast paced work environment.
• Ability to work efficiently as a team.
• Must be able to work in a confined space and stand for an extended period of time.
• Basic English reading and communication skills.
• Knowledge of Health Department standards for food service employees.
• Ability to work efficiently under pressure.
• Must be prompt, reliable and flexible.
• Strong attention to detail.

*Salary includes tips that are paid daily/weekly

Job Types: Full-time, Part-time

Pay: $13.00 - $16.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid training
• Referral program

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed
• Weekends only

Experience:

• Food service: 1 year (Preferred)
• Food handling: 1 year (Preferred)
• Customer service: 1 year (Preferred)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: In person