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Shift Lead (FULL-TIME & PART-TIME)
Mid-Del Area
Role: Support the RGM by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems; seek help from others when appropriate; and be willing to provide help and guidance to others.
Responsibilities and Accountabilities:
Ensuring Consistent Customer Satisfaction
Attendance
Initiative and Energy
Developing People
Act Like an Owner
Job Requirements and Essential Functions:
This list of job duties and responsibilities is not all inclusive. Employees typically average 30 hours a week, but hours may vary depending on the operational needs of the business. The company and/or restaurant management may change or add to these job duties and responsibilities at any time with or without prior notice.
Job Types: Full-time, Part-time
Pay: $12.00 - $15.00 per hour
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
License/Certification:
Shift availability:
Ability to Relocate:
Work Location: In person
Full Time | Part Time
Restaurants & Catering Services
$23k-28k (estimate)
03/25/2024
07/21/2024
LEWISTON, ID
200 - 500
2001
DEBBIE COOPER
$10M - $50M
Restaurants & Catering Services