At Taco Bell, We work together...and make a difference

Our teams invest in our communities in many ways to help build positive relationships with the people living all around us.

Because our employees mean the world to us.

Job description

Job description

Shift Managers are responsible for driving guest satisfaction, training employees, meeting financials, and ensuring food safety and safety plus cleanliness standards

Responsibilities include, but not limited to:

Preparing deposits

Leading your Team to achieve their goals

Interaction with customers providing excellent customer service,

and resolving customer issues.

Training and motivating team members. Preparation of products. Maintaining quality of product. Monitoring all service equipment.

Job Benefits :

Meal discount

Advancement opportunities

Flexible schedule

Paid Training

Scholarship Opportunities

and much more...

At Taco Bell, we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.