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Restaurant General Manager
We have fun, and we offer personal challenges and growth. The Restaurant General Manager will play the key role in the operation of our restaurants.
The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned
Additional Responsibilities Include :
We offer the following :
Great compensation packages :
Great career opportunities :
Great things for your life :
The ideal candidate for the Restaurant General Manager :
We are proud to be an Equal Opportunity Employer.
Last updated : 2024-04-23
Full Time
Restaurants & Catering Services
$56k-74k (estimate)
04/25/2024
06/04/2024
LEWISTON, ID
200 - 500
2001
DEBBIE COOPER
$10M - $50M
Restaurants & Catering Services
The job skills required for Restaurant management include Customer Service, Food Service, Scheduling, Team Management, Security Policy, Communication Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant management. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant management. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant management positions, which can be used as a reference in future career path planning. As a Restaurant management, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant management. You can explore the career advancement for a Restaurant management below and select your interested title to get hiring information.
If you are interested in becoming a Restaurant Management, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant Management for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Restaurant Management job description and responsibilities
Ensure restaurants run smoothly and efficiently.
02/18/2022: Anaheim, CA
Treat customers with respect and understanding.
01/24/2022: Schenectady, NY
Oversee the restaurant’s details, which will allow the owner to only focus on critical tasks.
02/06/2022: Fort Collins, CO
Must look after the maintenance and repair of the restaurant’s equipment.
02/10/2022: Youngstown, OH
Responsible for leading and managing restaurants.
02/26/2022: Spokane, WA
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Restaurant Management jobs
Have experience with key restaurant manager duties and responsibilities, like leading a team, managing finances and customer service.
03/14/2022: Mcallen, TX
Strong restaurant experience.
01/20/2022: Greensboro, NC
A business administration degree program is a good option.
02/04/2022: Bismarck, ND
High school diploma or general education degree (GED) required; Bachelor's degree in Hospitality preferred.
03/05/2022: Waco, TX
Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role.
04/02/2022: Lansing, MI
Step 3: View the best colleges and universities for Restaurant Management.